Fourth International Conference on Food Studies

THE FOURTH INTERNATIONAL CONFERENCE ON FOOD STUDIES Prato, Italy Monash University Prato Centre 20-21 October 2014 Dear Delegate, Proposals for paper presentations, workshops, posters or colloquia are invited for the Fourth International Conference on Food Studies being held at the Monash University Prato Centre in Prato, Italy from 20-21 October 2014. We welcome proposals from a variety of disciplines and perspectives that will contribute to the conference discourse. We also encourage faculty and research students to submit joint proposals for paper presentations or colloquia. Proposals are invited that address issues of food studies through one of the following categories: Theme 1: Food Production and Sustainability Theme 2: Food, Nutrition and Health Theme 3: Food Politics, Policies and Cultures Presenters may also choose to submit written papers for publication in the fully refereed Food Studies: An Interdisciplinary Journal. If you are unable to attend the conference, you may still become a member of the community and submit your article for peer review and possible publication, upload an online presentation, and enjoy subscriber access to the journal. Proposals for in-person presentations should be submitted by 6 AUGUST 2014 (title and short abstract). Proposals submitted after this day will be accommodated in non-themed sessions at the conference or are eligible for community membership registrations (no attendance at conference required with community membership presentations). For more information on submitting your proposal and registering for the conference visit: www.Food-Studies.com/Prato-2014 Enquiries: conferencedirector@commongroundpublishing.com Web address: http://Food-Studies.com/Prato-2014 Sponsored by: Food Studies / Common Ground Publishing