The Third Conference on Sustainable Tourism and Hospitality in Asia (COSTA 2015)


The Annual Conference on Sustainable Tourism and Hospitality in Asia (COSTA 2015)

Join us in Hiroshima, Japan from April 26-28, 2015 to share and learn about the challenges of advancing sustainable tourism and hospitality. This is an international, peer-reviewed conference. Proposals Due Monday, March 2, 2015.

The three-day international, peer-reviewed conference will provide an interdisciplinary platform for academics, researchers, policy makers, activists, students and professionals. Registered participants with an accepted abstract and/or refereed full paper will be published in the proceedings (ISSN 2188-6903).

As the fields of sustainable business, tourism and hospitality cross over into multiple areas and disciplines, authors are welcome to submit from a range of topics, perspectives, and disciplines.

Web address: http://presdafoundation.org/sustainable-tourism-hospitality-conference/
Enquiries: events@presda.org

We welcome proposal in the following areas:

- Adventure Travel
- Agritourism and Culinary Tourism
- Climate Change
- Crisis Management
- CSR
- Cultural, Heritage and Dark Tourism
- Culinary Arts
- Customer Service and Guest Relations
- Destination Branding and Promotion
- e-Tourism, ICT and Travel Technology
- Eco-Friendly Destinations and Attractions
- Eco-Friendly Hotel Operations
- Ecotourism and Geotourism
- Event Management
- Food Safety, Quality and Innovations
- Food Service and Catering
- Gastronomy and Wine Tourism
- Green Aircraft and Airlines
- Health, Wellness and Medical Tourism
- Hotel and Hospitality Management
- Indigenous Tourism
- Jungle Tourism
- Marine And Coastal Areas Tourism
- Public Relations
- Quality Assurance
- Reservations and Sales
- Safety and Security
- Services Branding
- Sports and Special Event Tourism
- Theme Parks, Casinos and Resorts
- Tourism Accounting and Finance
- Tourism Education and Training
- Tourism Human Resource Management
- Tourism Policy, Planning and Development
- Tourism Products and Consumer Behavior
- Travel and Transportation
- Urban and Rural Tourism
- Wine Industry and Education


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